Before a trademark can implement a catering-order management system and supporting technologies, it must harmonize its business framework, business reasoning, workflow, and top practices, as indicated by Erle Dardick, catering specialist and co-host of The Restaurant Catering Workshop, occurring on October 15-16 in Denver.
The 1.5-day gathering, commencing during the yearly Fast Casual Executive Summit on October 13-15 at the Sheraton Denver Downtown Hotel in Denver, showcases professionals enlightening restaurant operators on crafting an appropriate catering solution.
Gracie Prasanson, Vice President of Marketing at Jason’s Bistro, Jenn Saunders-Haynes, the leader of worldwide catering for Underground Railway, and Colossal Poultry’s Chief Operating Officer Sam Stanovich are three of the proficient individuals. They will delve into how they constructed catering initiatives concentrating on revenue expansion while taking ownership of patron data and pinpointing the indicators and actions essential for gauging triumph.
They will also investigate tactics for propelling and overseeing premier and third-party catering transactions and providing a blueprint for the assets necessary to sustain that income.
“Participants will leave equipped with a functional framework and ROI strategy to integrate into their organizations,” stated Dardick.
The seminar will additionally showcase a panel discussion showcasing influential figures in the sector, such as Underground Railway and Jason’s Bistro, who have executed the business infrastructure discussed during the session.
“These executives are establishing business-to-business transactions based on the foundation of their technological setup,” mentioned Dardick. “We will be regaled with anecdotes regarding their financial commitments and pursuits of inward strategic coordination. We will witness as they guide attendees toward a vision of enlarging transactions and revenue through catering and business-to-business dealings and how their pre-pandemic investments positioned them not only for persistence but advancement of their off-site transactions in a post-pandemic realm.”
Other presenters comprise:
- TJ Schier, Chief Executive Officer, Intelligent Restaurant Group.
- Tracy Avolio, Head of Sales, New Catering Connections.
- Jason Schlenker, Executive Vice President, Inktel Contact Center Solutions.
- Samir Wagle, Founder and Chief Executive Officer, 11:11 Partners.
- William Holleman, Managing Partner, Off Premises Growth Academy.
- Mo Asgari, Culinary Technology Strategist, Off Premises Growth Academy.
- Zack Oates, Founder and Chief Executive Officer, Ovation.
- Christopher Sebes, Point of Sale Specialist, Off Premises Growth Academy.
- Michael Attias, President/CEO/Founder, CaterZen.
Restaurant operators can enroll here to participate solely in The Restaurant Catering Workshop or here to partake in both the workshop and the Fast Casual Executive Summit. Operators will be eligible for a discount by attending both events.
The gathering is reserved for restaurant and foodservice operators solely, as well as certain suppliers intrigued by sponsorship prospects. Request sponsorship details here.
