Over 45 Inspiring and Fantastic Taco Quotes to Brighten Your Day

Richard Myrick has a background in architecture (Lawrence Technological University, Southfield, Michigan) and began his career in real estate and architectural planning. In September 2010, he founded Mobile Cuisine Magazine to address the lack of information he discovered while researching how to set up a mobile hotdog cart in Chicago. Realizing there was no centralized source for mobile street food information online, he created MCM. Additionally, Richard authored the book “Running a Food Truck for Dummies”, which is available in bookstores and on Amazon. You can contact Richard via email at: [email protected].