Oceania Introduces New Culinary Leadership
Oceania Cruises recently made a significant announcement appointing two Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, as its executive culinary directors. This move marks a transition from the renowned Jacques Pépin to a new generation of culinary talent.
Legacy Continues with New Talent
Following the footsteps of the legendary Jacques Pépin, Chef Alexis Quaretti and Chef Eric Barale will now lead Oceania Cruises’ culinary team. Jacques Pépin will remain involved as the executive culinary adviser, maintaining his crucial role in the company’s culinary endeavors. Notably, Oceania Cruises has been a significant supporter of The Jacques Pépin Foundation, further strengthening the bond between Pépin and the cruise line.
Master Chefs of France Take the Helm
Both Chef Alexis Quaretti and Chef Eric Barale hold the esteemed title of Master Chefs of France, a prestigious recognition in the culinary world. Their combined experience and innovative vision promise to uphold the high culinary standards set by Oceania Cruises and Jacques Pépin.
Focus on Culinary Excellence
With a fleet of eight ships and an array of over 40 restaurants globally, Oceania Cruises aims to deliver “The Finest Cuisine at Sea.” The new executive culinary directors, Chefs Alexis and Eric, will play a vital role in maintaining this commitment to culinary superiority.
New Chapter Unfolds
As the culinary saga of Oceania Cruises continues to evolve, the appointment of Chef Alexis Quaretti and Chef Eric Barale signifies a promising chapter for the cruise line’s gastronomic journey.
Conclusion
The transition to new executive culinary directors at Oceania Cruises marks a pivotal moment in the company’s gastronomic history. With the appointment of Chef Alexis Quaretti and Chef Eric Barale, the cruise line continues its legacy of culinary excellence, promising guests an exceptional dining experience onboard.
FAQs
Who are the new executive culinary directors at Oceania Cruises?
The new executive culinary directors at Oceania Cruises are Chef Alexis Quaretti and Chef Eric Barale, both Master Chefs of France.
What is the significance of having Master Chefs of France at the helm of Oceania Cruises’ culinary team?
Holding the title of Master Chefs of France signifies the highest level of culinary expertise and craftsmanship. With Chef Alexis Quaretti and Chef Eric Barale leading the culinary team, Oceania Cruises can ensure a top-tier dining experience for its guests.
How is Jacques Pépin still involved with Oceania Cruises after the appointment of new executive culinary directors?
Although stepping down from his role as the head of the culinary team, Jacques Pépin remains an executive culinary adviser for Oceania Cruises, providing guidance and support to the new leadership. Additionally, Pépin continues his charitable work through The Jacques Pépin Foundation, with Oceania Cruises as a key partner.
