Is the Omnia Stovetop Oven Worth the Investment?

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Megan, a dedicated traveler with @SlowRoamers, recounts her experience using the Omnia Stovetop Oven.

Have you ever been on a road trip or camping and found yourself craving something freshly baked? For someone who enjoys cooking while on the move, one of the biggest challenges of downsizing from a house to a small camper van was parting ways with my oven. That was until I found the Omnia Oven. This clever and compact metal device, shaped like a bundt pan, has transformed my cooking experience on the road.

Understanding the Omnia Stovetop Oven

The Omnia Oven closely mimics a traditional oven’s capabilities, allowing you to bake, roast, and prepare a wide range of dishes directly on a stovetop. It features three key parts: a bottom stainless steel base that ensures even heat distribution, a central aluminum baking tray in a bundt shape, which contains your food and enables heat circulation, and a lid that seals in heat for thorough cooking. Omnia also provides a variety of accessories to enhance your baking experience, including a silicone insert, muffin tray, and a perforated baking tray.

My Personal Experience with the Omnia Stovetop Oven

I utilize my Omnia at least once a week in my camper van. It’s ideal for whipping up treats for my partner and me, and it even impresses friends during travel: “Hey everyone, I baked a cake!” Furthermore, the Omnia proves beneficial when a friendly local offers a shower or laundry service, and I want to return the favor. Previously, leaving my home oven behind meant also abandoning my beloved sourdough starter. Now, thanks to the Omnia, I can bring Chad, my starter, along, enabling me to bake sourdough bread and cakes while we travel.

Versatile Uses for the Omnia

Here are some savory meal ideas:

Frittata or Quiche
Dinner rolls
Baked pasta (like lasagna or mac and cheese)

And for sweet treats:

Lemon loaf
Fudgy brownies
Banana bread

No matter how you travel, the Omnia Oven is an excellent solution for those who miss the ease of a traditional oven. Whether you are camping in the great outdoors or embarking on a cross-country road trip, you can still indulge in freshly baked goods. Its innovative design turns your stovetop into a multifunctional baking station capable of handling everything from savory meals to sweet desserts. Embrace outdoor adventures while continuing to pursue your culinary passions—get an Omnia Oven to elevate your cooking experience on the go.

Using the Omnia stovetop oven with cinnamon rolls in a campervan — Baked goods in our campervan.

BONUS: Cinnamon Buns Recipe for the Omnia

2 and 3/4 cups (340g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 tsp salt
3 tbsp (40 g) melted butter
3/4 cup (180ml) milk (I prefer soy)
1 packet (2 tsp) instant yeast
1 egg

Filling:

3 tbsp softened butter
1/3 cup (70 g) brown sugar
2 tbsp cinnamon

Icing:

2 tbsp melted butter
1/2 tsp vanilla extract
2 tsp milk
1 cup powdered sugar (adjust to preference)

Instructions:

Prepare the dough: In a mixing bowl, blend flour, sugar, and salt. On a stove or in a microwave, heat the milk and butter until warm (about 110°F). Incorporate the instant yeast, whisking until it’s dissolved, and then mix this with the dry ingredients. Add the egg and stir until a soft dough forms. Knead the dough in the bowl for 5-10 minutes until smooth. Let it rise covered in a warm spot (like the dashboard) while you prepare the filling.

Make the filling: In a separate bowl, mix butter, sugar, and cinnamon to form a paste.

Roll out the dough, add filling, and shape: After allowing the dough to rise for 15-30 minutes, roll it out on a floured surface into an 8” x 14” rectangle. Evenly spread the filling across the dough, then starting from one of the long edges, roll it into a log and cut it into 8 pieces.

Allow to rise: Grease the Omnia Oven or use a silicone insert, placing the rolls inside with space for expansion. Let them rise for 60-90 minutes.
Bake: These rolls require about 1 hour to bake on a low propane stove. In a conventional oven, they will need 30-40 minutes at 350°F.
Prepare the icing: While the rolls bake, combine all icing ingredients in a bowl and whisk until smooth. After baking, allow the rolls to cool slightly before drizzling the icing on top—then enjoy!