How We Evaluate and Score Restaurant Menu Pricing Posts

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. He started his career in real estate development and architectural planning. Notably, in September 2010, he launched Mobile Cuisine Magazine to address the lack of information available about starting a mobile hotdog cart in Chicago. Finding no single source for mobile street food information online, Richard developed the idea for Mobile Cuisine Magazine. In addition, he authored the book “Running a Food Truck for Dummies”, available in bookstores and on Amazon. Richard can be contacted via email at: [email protected].