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Discover the innovative eggroll offerings of Heifers Be Trippin.
One of the greatest aspects of food trucks is the diverse range of culinary delights they bring. The streets are filled with mobile kitchens serving up unique dishes waiting to be explored. Heifers Be Trippin stands out by offering a variety of eggroll flavors, from Philly steak to sloppy joe. Learn more about this food truck based in Lakeland, Florida, in today’s special feature on Food Trucks.
Truck Name
Heifers Be Trippin
Proprietor
Sandra Ramey
Established
06/2022
Locale
Lakeland, Florida
Number of trucks under this brand?
Single.
Any fixed locations under this brand? How many?
None.
What’s the story behind the name?
The name popped into my head at 3 a.m.
What inspired your food truck venture?
My passion for cooking and delighting customers with delectable dishes.
What specialties can be found on your menu? Why this cuisine?
Eggrolls. The versatility of eggrolls allows for endless creativity, with popular varieties like Philly steak and sloppy joe. We also serve smash burgers and more.
Is all the food prepared on the truck, or do you use a home kitchen or other facility?
Everything is made right on the truck. I often find myself rolling eggrolls at events, as there’s nothing quite like a fresh, homemade eggroll.
What’s the highlight of being a food truck operator?
Travelling to various events, especially during the festive season in autumn.
What’s the most challenging aspect of running a food truck?
The dishwashing.
What insights have you gained since launching the truck?
Expect that not every event will be a hit, and plan accordingly to safeguard your aspirations.
If you could go back, what would you change about the initial phase?
I would have opted for a truck equipped with air conditioning from the start. Our first truck was tiny and sweltering during the summer, nearly pushing me to the brink of quitting.
Any guidance for those considering starting a food truck?
Exercise patience, as the initial year or two can be tough, but things improve over time.
Any noteworthy experiences or special events from operating a food truck?
Our time at Dade City Farms was enchanting, and setting up at Pioneer Museum was a fantastic experience due to their excellent organization.
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