Revised Costco Food Court Menu Pricing for 2023

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. He started his career in real estate development and architectural planning. In September 2010, he founded Mobile Cuisine Magazine to address the lack of information available online when he began seeking guidance on launching a mobile hotdog cart in Chicago. His quest revealed a significant gap in accessible street food knowledge on the web, leading to the inception of MCM. Richard is also the author of the book “Running a Food Truck for Dummies”, which can be purchased at bookstores and on Amazon. You can contact Richard via email at: [email protected].