Norwegian Cruise Line has announced that the Norwegian Luna will showcase all the new dining and bar options from the Prima Plus series.
Set to launch in April 2026, the ship will feature various concepts that are expected to debut on the Norwegian Aqua in early 2025.
One returning eatery is Sukhothai, touted by Norwegian as a Thai specialty restaurant that offers a diverse menu of both traditional and innovative dishes.
The Norwegian Luna will also include the Indulge Food Hall, an upscale food court first revealed on the Norwegian Prima in 2022.
This space will provide both indoor and outdoor dining, featuring ten distinct food stations, among which is the plant-based option, Planterie.
The 156,300-ton ship will continue to include many of Norwegian’s iconic dining establishments, such as Cagney’s Steakhouse and Le Bistro, a French specialty restaurant.
Onda by Scarpetta, a high-end Italian specialty restaurant, will also make its debut on the Norwegian Luna after being introduced on five ships since 2022.
Additional returning dining options include the casual self-service Surfside Café, the Commodore Main Dining Room, and Nama Sushi and Sashimi.
The bar and lounge offerings on the ship will feature popular favorites like the Whisky Bar and the Belvedere Bar.
Additionally, the Metropolitan Bar will bring back the company’s Sail & Sustain cocktail, complemented by a special menu focused on sustainable beverages.
A cozy wine bar called the Swirl will be included as well, designed for a relaxed and intimate atmosphere.
As the fourth member of the Prima class, the Norwegian Luna is set to embark on its maiden voyage on April 4, 2026.
During its first season, the ship will operate a series of week-long cruises to the Caribbean, departing from Miami.
.
