Ideal Wait Times for Food Trucks: How Long is Too Long?

Richard Myrick holds a degree in architecture from Lawrence Technological University in Michigan. He began his professional journey in real estate development and architectural planning. In September 2010, he launched Mobile Cuisine Magazine to address a lack of resources he encountered when researching how to start a mobile hotdog cart in Chicago. Discovering the absence of a centralized source of information about mobile street food online led to the creation of MCM. Richard is also the author of the book “Running a Food Truck for Dummies.” You can contact Richard via email at [email protected].