Are You a Holder of a Culinary Degree?

Richard Myrick is a trained architect (Lawrence Technological University, Southfield, Michigan) who began his professional journey in real estate development and architectural planning. In September 2010, he launched Mobile Cuisine Magazine after recognizing a lack of available information while researching how to create a mobile hotdog cart in Chicago. Richard discovered that there was no centralized source of mobile street food knowledge online, and this realization led to the creation of MCM. Additionally, he authored the book “Running a Food Truck for Dummies”, which is available in bookstores and on Amazon. You can contact Richard via email at: [email protected].