Boost Your Food Truck Sales This Christmas: Essential Tips for Success

Richard Myrick earned a degree in architecture from Lawrence Technological University, Michigan, and started his career in real estate development and architectural planning. In September 2010, he launched Mobile Cuisine Magazine to address the lack of information available online for those interested in starting a mobile hotdog cart in Chicago. Recognizing a gap in the digital marketplace, Richard created MCM. He is also the author of “Running a Food Truck for Dummies”, which can be found in bookstores and on Amazon. You can contact Richard via email at: [email protected].