Effective Halloween Marketing Strategies for Your Food Truck

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. He kickstarted his career in real estate development and architectural planning. In September 2010, he launched Mobile Cuisine Magazine to address the lack of information he encountered while researching how to start a mobile hotdog cart in Chicago. Realizing there wasn’t a centralized source for mobile street food knowledge online, he birthed the idea for MCM. Richard is also the author of “Running a Food Truck for Dummies”, available at major bookstores and on Amazon. You can contact Richard via email at: [email protected].