Effective Strategies to Enhance Customer Experience at Food Trucks

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. He began his professional journey in real estate development and architectural planning. In September 2010, he launched Mobile Cuisine Magazine, aiming to address an information gap he encountered while researching how to establish a mobile hotdog cart in Chicago. Richard discovered that there were no comprehensive online resources available about mobile street food, leading him to create MCM. He is also the author of “Running a Food Truck for Dummies”, which can be found in bookstores and on Amazon. For inquiries, Richard can be contacted via email at: [email protected].