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Having a conversation with catering expert, Erle Dardick, FastCasual editor Cherryh Cansler discusses the $124 billion catering sector and how technology plays a partial role in a restaurant’s triumphant catering approach.
FastCasual editor Cherryh Cansler converses with catering specialist Erle Dardick regarding the $124 billion catering business and how technology is just one part of a restaurant’s effective catering plan. They delve into certain topics to be highlighted at The Restaurant Catering Workshop, taking place on Oct. 15-16, 2024, immediately after the Fast Casual Executive Summit, at the Sheraton Denver Downtown Hotel in Denver.
“I want to encourage everyone to invest in catering,” Dardick expressed during the discussion. “I urge online ordering firms to invest, but at the same time, be sincere in their communications, so there’s this fusion between ‘What is promotion? What holds truth?’ And I urge the online ordering companies tuning into this podcast to invest in catering, but they need to define, ‘What actually constitutes catering in that context?’… I am of the opinion that the restaurant technology vendors at the order management tier who will come out on top are those capable of providing both takeout and catering within one solution. The competition is tight!”
The seminar, organized by FastCasual’s parent company Networld Media Group and The Off Premises Growth Academy, is tailored for restaurant and foodservice operators, along with a select few suppliers keen on sponsorship prospects. Request information on sponsorships here.
The lineup of presenters includes:
- Jenn Saunders-Haynes, Subway.
- Aaron Hoffman, Deliver That.
- Michael Attias, CaterZen.
- Tracy Avolio, New Catering Connections.
- Gracie Prasanson, Jason’s Deli.
- Mo Asgari, OPGA.
Foodservice operators can sign up here to attend exclusively The Restaurant Catering Workshop or here to attend both the workshop and the Fast Casual Executive Summit. Operators will be entitled to a reduced rate for attending both events.
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