55 Inspirational Quotes to Empower Food Truck Entrepreneurs

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. He started his career in real estate development and architectural planning before founding Mobile Cuisine Magazine in September 2010. This step was motivated by a lack of information when he researched launching a mobile hotdog cart in Chicago. Richard discovered that there was no central hub for mobile street food information online, leading to the creation of MCM. He is also the author of “Running a Food Truck for Dummies”, which is available in bookstores and on Amazon. You can reach Richard by email at: [email protected].